- Hardcover: 432 pages
- Publisher: Macmillan; Revised edition (April 10, 1980)
- Language: English
- ISBN-10: 0333272595
- ISBN-13: 978-0333272596
- Product Dimensions: 9.3 x 6.4 x 1.5 inches
- Shipping Weight: 2.4 pounds
- Average Customer Review: 4.5 out of 5 stars See all reviews (51 customer reviews)
- Amazon Best Sellers Rank: #1,671,760 in Books (See Top 100 in Books)
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your email address or mobile phone number.
The Classic Italian Cookbook Hardcover – April 10, 1980
Customers Who Bought This Item Also Bought
Top Customer Reviews
Most Recent Customer Reviews
I like the contents, but the pocket book version is really a bad size for a cookbook. Get a bigger edition with pictures.Published 12 days ago by jor
Love the original book with wine and presentation selections that are missing from the subsequent "lower fat" recipes. All recipes are fine in both books.Published 1 month ago by Don E. Lawrence Jr.
Book was in very good condition. I'm enjoying the recipes and the writing. It is a good read.Published 1 month ago by Marc O.
I purchased this cook book for my daughter-in-law for Christmas. She wants to try her hand at Italian cooking. I got my first copy over 30 years ago and I still use it. Read morePublished 7 months ago by Anne Harrison
Found a few old newspaper recipe clippings from the late 60's tucked between the pages. Fun!Published 8 months ago by Laura
everything you want to know about Italian cooking, great read.Published 12 months ago by Paul Gioia