Classic Italian Recipes (Classic Cookery Series) [Hardcover]

Jacqueline Bellefontaine (Author), Judy Bugg (Editor)

Book Description

Publication Date: November 1998 | Series: Classic Cookery Series

This inspirational cookbook features an exciting range of over 200 recipes, all of which evoke the true taste of Italy.

Chapters within this book include:

- Antipasti Accompaniments
- Soups
- Pasta Dishes
- Fish Dishes
- Meat & Poultry Dishes
- Rice, Polenta Gnocchi
- Pizzas & Breads
- Desserts

Wonderfully fresh ingredients are used to create a range of contemporary recipes, full of flavor and visual appeal.

Beautifully photographed, with easy to follow step-by-step methods, useful cook's tips and recipe variations, Classic Italian Recipes is the complete guide to Italian cooking.

--This text refers to an out of print or unavailable edition of this title.

Product Details

• Hardcover: 256 pages
• Publisher: Smithmark Pub (November 1998)
• Language: English
• ISBN-10: 0765108801
• ISBN-13: 978-0765108807
• Product Dimensions: 13.1 x 9.6 x 1.3 inches
• Shipping Weight: 4.2 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #4,028,582 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

1 of 1 people found the following review helpful:

5.0 out of 5 stars Great Italian cuisine, May 13, 2008

By 

E. K. Willis (SoCal) - See all my reviews
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This review is from: Classic Italian Recipes (Classic Cookery Series) (Hardcover)

Over the years I have purchased two copies of this book, the first as a gift for my mother-in-law and after she shared some recipes with me, I had to purchase a second for me. The recipes are easy, but don't equate that with boring. I discover something new every time I open the cover, and I have never been disappointed. This simple Italian fare is just what you would expect or enjoy if you were dining with family in Italy.