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Classic Liqueurs: The Art of Making & Cooking with Liqueurs (Creative Cooking (Sibyl Publications)) Paperback – October, 2004
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Top Customer Reviews
Most Recent Customer Reviews
From the books I've read on the topic it's by far the best, because it actually attempts to duplicate a large number of commercial liqueurs and has great instructions too.Published 12 months ago by B. P.
There must have been more then one edition, the one I saw had more recipes, very disappointed in time delivery according to out post master media mail only takes one extra day and... Read morePublished 22 months ago by Bobbi Billeaudeaux
I have had this book for about 12 years. It was originally acquired as a curiousity but I found that the Spiced Berry Brandy recipe worked really well. Read morePublished on March 6, 2012 by 67Shelbynut
The book began falling apart after less than one week of very careful use. Four weeks later, most pages have become detached from the spine of the book. Read morePublished on January 26, 2012 by Juan J. Morilla