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5.0 out of 5 stars
This is it: The Classic Book on the Subject,
By Epicure (USA) - See all my reviews
This review is from: Classic Mexican Cooking Pb (Hardcover)
Elizabeth Lambert Ortiz is surely among the world's foremost proponents of Mexican and Central American Cooking, and this volume is a classic in the field. Its recipes are both fail-safe and delicious--wonderful antidotes to the awful Tex-Mex cooking found in so many so-called "Mexican Restaurants" in the USA today.
Together with McCausland-Gallo's Secrets of Colombian Cooking, and Espinoza-Abrams' Nicaraguan Cooking--My Grandmother's Recipes, Otiz' book fills a gaping void on the bookshelf of lovers of Mexican and Central American cuisine. |
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Classic Mexican Cooking Pb by E S Odhiambo (Hardcover - Jan. 1998)
Used & New from: $0.76
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