70 Classic Mexican Recipes: Easy-to-make, authentic and delicious dishes, shown step-by-step in 250 sizzling color photographs [Paperback]

Elizabeth Lambert (Author)

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Book Description

Publication Date: August 13, 2007

A unique fusion of native Indian tradition and European influence from the Spanish conquistadors, Mexican cuisine is taking the world by storm. An introductory section outlines the fascinating history of Mexican cuisine and provides a useful glossary of

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } A unique fusion of native Indian tradition and European influence from the Spanish conquistadors, Mexican cuisine is taking the world by storm. An introductory section outlines the fascinating history of Mexican cuisine and provides a useful glossary of

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Product Details

Paperback: 96 pages
Publisher: Anness (August 13, 2007)
Language: English
ISBN-10: 1844764346
ISBN-13: 978-1844764341
Product Dimensions: 11 x 8.4 x 0.2 inches
Shipping Weight: 12.8 ounces
Amazon Best Sellers Rank: #2,255,657 in Books (See Top 100 in Books)
- #20 in Books > 4-for-3 Books > Cooking, Food & Wine > Regional & International > International

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More About the Author

› Visit Amazon's Elisabeth Lambert Ortiz Page

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