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5.0 out of 5 stars
Super! History and Recipes!,
By Patricia A. Burke "Patty Burke" (Missouri - United States) - See all my reviews (VINE VOICE) (REAL NAME)
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This review is from: Classic Pennsylvania Dutch Cooking: 300 Classic Homemade Hand-Me-Down Favorites (Plastic Comb)
This unique cookbook starts out with a history of the Pennsylvania Dutch and how they work and celebrate through the seasons. Then it goes on with the recipes. I loved reading about their history! It makes the recipes that much more fun to cook with!
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Inside This Book
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toast cups, herb vinegar, seal with new lids, table molasses, dry granular yeast, baking molasses, pickling syrup, teaspoon chopped fresh chervil, tent with aluminum foil, large mixing howl, teaspoon ground white pepper, heated serving dish Key Phrases - Capitalized Phrases (CAPs): (learn more)
Browned Butter, Pennsylvania Dutch, King Syrup, Old Bay, Medium White Sauce, Semi-sweet Pickling Syrup, Basic Sweet Dough Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
toast cups, herb vinegar, seal with new lids, table molasses, dry granular yeast, baking molasses, pickling syrup, teaspoon chopped fresh chervil, tent with aluminum foil, large mixing howl, teaspoon ground white pepper, heated serving dish Key Phrases - Capitalized Phrases (CAPs): (learn more)
Browned Butter, Pennsylvania Dutch, King Syrup, Old Bay, Medium White Sauce, Semi-sweet Pickling Syrup, Basic Sweet Dough Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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