Brings the tradition of sourdough cooking into focus. It is easy, interesting reading and doesn'¬?t make sourdough baking seem complicated.Sharon Maasdam, The Oregonian
A Match Made With Leaven: A True Story of Loafing, Lust, and Loss headline of review with recipe tested by The Palm Beach Post
About the Author
ED WOOD is a pathologist, biologist, wild yeast expert, and master baker. In 1993, he was invited to participate in a National Geographic project to reproduce the first leavened breads at an excavated baking site in Egypt. Through his company, Sourdoughs International, he sells dried authentic sourdough cultures he has collected from around the world. He lives and bakes in Cascade, Idaho.