About the Author
Sheri Giblin is a San Francisco-based food photographer whose previous work includes A Passion for Ice Cream.
just a little extra effort to make and bake these the banana cream pie is so fricken goodPublished 4 months ago by Carrie Hale
Great book, excellent recipes and photos, but unless you're just about a professional baker, the cost and time to make these desserts are high.Published 13 months ago by Vienna
I have tried a few recipes from this cookbook and other Luchetti cookbooks and I have to question how this baker continues to get published. Read morePublished on September 22, 2008 by D. Hansen
When I got this book I was very excited. After looking thru it and trying a few of the recipes I can honestly say I was disappointed. The desserts were nothing special. Read morePublished on October 27, 2007 by Amazon Customer