From Publishers Weekly
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to the Paperback edition.
I loved this cookbook 15 years ago when I'd check it out at my college library. I'd even memorized some recipes. It feels good to finally own my own copy.Published 7 months ago by Kylee Dawson
I love this cookbook! It's equally good for reading and cooking - so many interesting stories and details. Read morePublished 11 months ago by M. Tucker
i would recommend this book to any vegetarian or vegan looking for true delicious ethnic and inherently meat-free dishes. most these dishes are also dairy-free too.Published 17 months ago by christine m baker
Product had nice appearance. Met expectations! The recipes were interesting and appeared easy to prepare. Product was mailed in a secure package.Published on April 11, 2013 by sylvia r dillon
Great recipes, easy instructions. All recipes can be made quickly with canned or frozen beans. Everything I like in a recipe book. Awesome falafel recipes.Published on December 6, 2012 by William Kirst
This cookbook is wonderful if you love the land around the Mediterranean. Colorful peppers, tomatoes, beans, squash, melon are enriched with grains, and the flavorful oil of the... Read morePublished on February 25, 2012 by Dessie M
I bought this book after a trip to Israel and Palestine. The food there was SO GOOD and this book helped me recreate it. Their use of herbs and spices is inspiring. Read morePublished on February 12, 2011 by Pinchick
Okay, so 4 months ago I become a vegetarian and one that is also gluten free at that.
I borrowed this from the library and immediately became hooked on the recipes - I had to... Read more