Classic Vegetarian Recipes (Classic Cookery Series) [Hardcover]

Felicity Jackson (Author), Sue Ashworth (Editor)

Product Details

• Hardcover: 256 pages
• Publisher: Smithmark Pub (November 1998)
• Language: English
• ISBN-10: 076510881X
• ISBN-13: 978-0765108814
• Product Dimensions: 13.3 x 9.4 x 1.3 inches
• Shipping Weight: 4.4 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
• Amazon Best Sellers Rank: #1,520,574 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

2 of 2 people found the following review helpful:

5.0 out of 5 stars Wonderful ! You'll never want meat again!, May 10, 1999

By A Customer

Amazon Verified Purchase

This review is from: Classic Vegetarian Recipes (Classic Cookery Series) (Hardcover)

This is a great veggie cookbook. The recipes are tasty and easy to follow. The pictures of every dish add to the appeal so you can see what you're aiming for. The book covers all food courses so there is something for everyone.... except meat. A detailed delight of delectables !

1 of 1 people found the following review helpful:

5.0 out of 5 stars A Wonderful Cookbook, February 13, 2001

By 

Quinbould "knowledgebuff" (Snowmass Village, CO United States) - See all my reviews

This review is from: Classic Vegetarian Recipes (Classic Cookery Series) (Hardcover)

This cookbook is the second best in my collection. The reason: virtually every thing we've tried has been a hit with the entire family. As new, part-time vegetarians we need all the encouragement we can get. The brilliant food photos will set your juices flowing. I think this book could make a vegetarian out of Sam Sheppard!(If you are abroad, Sam is the spokesman for the American Beef Counsel.) There is only one better in my opinion and that is Roz Denny's "The Complete Encyclopedia of Vegetables and Vegetarian Cooking." That book tells everything you need to know about veggies, even the exotic ones, and has the best recpies I've ever tasted.

5.0 out of 5 stars Excellent Vegetarian Cookbook, December 29, 2006

By 

M. Davis (New Hampshire) - See all my reviews
(REAL NAME)   

This review is from: Classic Vegetarian Recipes (Paperback)

I have many cookbooks in my kitchen, well over 150 tomes lining the walls! But I have to agree with the over reviewers that this unassuming vegetarian cookbook is by far one of the best I have ever seen. The photographys are yummy and the recipes easy to follow. Never had a bad meal in the entire book. Our favorite is on page 166, Chick-pea roast w/ sherry sauce.

Buy and enjoy