The Classic Wheat for Man Cookbook: More Than 300 Delicious and Healthful Ways to Use Stoneground Whole Wheat Flour [Paperback]

Vernice Rosenvall (Author), Mabel H. Miller (Author), Dora D. Flack (Author)

Book Description

Publication Date: June 1975

Nearly 300 ways of using the vital fiber and abundant nutrients of whole wheat in appealing dishes and menus.

Nutritional information, recipes for whole wheat cereals, breads and rolls, cookies, cakes, desserts; whole wheat to improve flavor and nutrition in meat dishes, casseroles, vegetables, soups. Illustrated.

Product Details

• Paperback: 229 pages
• Publisher: Woodbridge Pr Pub (June 1975)
• Language: English
• ISBN-10: 091280016X
• ISBN-13: 978-0912800165
• Product Dimensions: 8.5 x 5.7 x 0.9 inches
• Shipping Weight: 1 pounds
• Average Customer Review: 4.5 out of 5 stars  See all reviews (4 customer reviews)
• Amazon Best Sellers Rank: #1,270,935 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

8 of 8 people found the following review helpful:

4.0 out of 5 stars Truly a classic, September 20, 1999

By 

John D. Wheeler (Edinboro, PA USA) - See all my reviews
(REAL NAME)   

This review is from: The Classic Wheat for Man Cookbook: More Than 300 Delicious and Healthful Ways to Use Stoneground Whole Wheat Flour (Paperback)

No fancy pictures, simple recipes, and probably everything you'd ever want to know about wheat (except maybe to grow it). Not just bread, cakes, cookies, and cereals, but meats, casseroles, vegetables, soups, sauces, and desserts. The only problem is the recipes might be difficult for the beginning cook.

5.0 out of 5 stars Great cookbook!, July 8, 2010

By 

SLD (Clarkston, WA USA) - See all my reviews

Amazon Verified Purchase

This review is from: The Classic Wheat for Man Cookbook: More Than 300 Delicious and Healthful Ways to Use Stoneground Whole Wheat Flour (Paperback)

I have had a copy of this cookbook for over 30 years. Life got in the way of cooking from it for several years but I pulled it out the other day and remembered why I loved this cookbook. It has information about wheat itself, about the ingredients used when making wheat products and then the great recipes. Probably my favorite recipe has been the granola. I have made that many times.

I purchased this one for a friend who lives in the mountains of Idaho and bakes from what is on hand. Wheat is a staple for her. It can be stored for very long periods of time and it is very good for you. She was so excited to get this. She had gone through my copy when she was here last and it was fun to be able to get her a copy of her own.

I highly recommend this book!

4.0 out of 5 stars The Classic Wheat for Man Cookbook, March 12, 2009

By 

Sheryl Mehary "smehary" (Portland, Oregon, USA) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: The Classic Wheat for Man Cookbook: More Than 300 Delicious and Healthful Ways to Use Stoneground Whole Wheat Flour (Paperback)

A wonderful collection of healthy recipes all using whole wheat. A great addition to the cook book collection of someone trying to get back to a more natural and healthy way of eating.