Customer Reviews

The Classic Wheat for Man Cookbook: More Than 300 Delicious and Healthful Ways to Use Stoneground Whole Wheat Flour

5 star:		(2)
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No fancy pictures, simple recipes, and probably everything you'd ever want to know about wheat (except maybe to grow it). Not just bread, cakes, cookies, and cereals, but meats, casseroles, vegetables, soups, sauces, and desserts. The only problem is the recipes might be difficult for the beginning cook.

I have had a copy of this cookbook for over 30 years. Life got in the way of cooking from it for several years but I pulled it out the other day and remembered why I loved this cookbook. It has information about wheat itself, about the ingredients used when making wheat products and then the great recipes. Probably my favorite recipe has been the granola. I have made that many times.

I purchased this one for a friend who lives in the mountains of Idaho and bakes from what is on hand. Wheat is a staple for her. It can be stored for very long periods of time and it is very good for you. She was so excited to get this. She had gone through my copy when she was here last and it was fun to be able to get her a copy of her own.

I highly recommend this book!

A wonderful collection of healthy recipes all using whole wheat. A great addition to the cook book collection of someone trying to get back to a more natural and healthy way of eating.

Have used this book for 30 years. Excellent recipes. Never had anything that failed. Including 100% whole wheat dumplings and cakes. Especially like the raisen cake with broiled frosting. Kids love it.