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Very good knife and very well designed with a partially serrated edge at the topPublished 1 month ago by Andrew Robert Rothe
The go to knife(except bread loaves). Like our other high end knives, between a paring and slicing. Sturdy and sharp.Published 6 months ago by DS
This is the sharpest knife I have ever owned and I have many Henckels, Benchmade and other top quality knives. Very versatile kitchen knife. Hard to go wrong with this one.Published 11 months ago by Gary V.