A new cookbook focusing on Italian cooking traditions includes seventy-five recipes for appetizers, entrees, and desserts, with region of origin noted for each, plus sidebars on customs surrounding the food and serving suggestions. 20,000 first printing.
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Classico: Authentic Italian Cooking is a gourmet tour-de-force featuring sixty regional dishes, plus fifteen side dishes and desserts! Any household cook can now experience a food excursion through Italy by sampling tried-and-true, authentic dishes featuring Classico sauces, pastas or both. Each kitchen-tested recipe is made from the freshest ingredients and represents the cuisine of a special region. The text of each recipe offers a menu suggestion, cooking technique or bit of Italian food history. There are more than twenty stunning full-color photographs. Classico: Authentic Italian Cooking is as much fun to browse through as it is to cook from! -- Midwest Book Review
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