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2 Reviews
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Average Customer Review
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48 of 49 people found the following review helpful:
5.0 out of 5 stars
Tastes from around the world in the age-old clay-pot
The recipes collected are representative of ancient cooking from many cultures. Traditional clay-pots from each culture are described. Each recipe has detailed, clear instructions. This is not a throw-the-ingredients-in-the-pot book. A number of the recipes are time consuming and require several cooking steps prior to adding all the ingredients to the clay-pot. Most...
Published on January 21, 2000 by Brenda Hansen
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22 of 27 people found the following review helpful:
3.0 out of 5 stars
To complicated
There aren't a ton of recipes, and you have to have a certain type of pot to cook certain meals. While it is ambitous, it's not the best general clay pot cooking book out there
Published on June 7, 2000 by Marshall Rogers
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48 of 49 people found the following review helpful:
5.0 out of 5 stars
Tastes from around the world in the age-old clay-pot,
By Brenda Hansen (Oakland, CA) - See all my reviews
This review is from: Clay Pot Cooking (Hardcover)
The recipes collected are representative of ancient cooking from many cultures. Traditional clay-pots from each culture are described. Each recipe has detailed, clear instructions. This is not a throw-the-ingredients-in-the-pot book. A number of the recipes are time consuming and require several cooking steps prior to adding all the ingredients to the clay-pot. Most clay-pot dishes bring to mind homey, comfort foods. These dishes have a fresh, lively nature. I think the secret to this is two-fold: the use of fresh ingredients and a lower cooking temperature than is called for in the classic clay-pot cookbooks. The food photography deserves praise too.
22 of 27 people found the following review helpful:
3.0 out of 5 stars
To complicated,
By
This review is from: Clay Pot Cooking (Hardcover)
There aren't a ton of recipes, and you have to have a certain type of pot to cook certain meals. While it is ambitous, it's not the best general clay pot cooking book out there
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Most Helpful First | Newest First
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Clay Pot Cooking by Elsa Petersen-Schepelern (Hardcover - Sept. 1999)
Used & New from: $0.45
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