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Clean Food, Revised Edition: A Seasonal Guide to Eating Close to the Source Hardcover – October 2, 2012

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Clean Food, Revised Edition: A Seasonal Guide to Eating Close to the Source + Clean Start: 100 Recipes to Inspire You to Eat Clean and Live Well + Eat Clean Live Well
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Editorial Reviews

Review

“Terry Walters is fighting the good fight! Clean Food is a must-have for any advocate of good, clean, and fair.”--Alice Waters

“Delicious and simple food has never seemed so healthful and beautiful . . . or is it healthful food has never been so delicious? Either way, Clean Food is the most exciting book based on fresh produce and simple recipes I have used in years. Yum!”--Mario Batali

“More than ever we want our food to be not just delicious, but healthful and nutritious. With this magnificent work, Terry Walters has provided the perfect template for this way of life.”--Chef Charlie Trotter

About the Author

Terry Walters is a well-known holistic health counselor, food educator, and motivational speaker. She serves on the Board of Directors for Urban Oaks Organic Farm, one of the largest urban organic farms in the country, and trained at The Institute of Integrative Nutrition. Terry has traveled all over North America, speaking to people about her nutritional philosophy and promoting her books. She resides in CT with her husband and two children.

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Product Details

  • Hardcover: 368 pages
  • Publisher: Sterling Epicure; Rev Exp edition (October 2, 2012)
  • Language: English
  • ISBN-10: 1454900105
  • ISBN-13: 978-1454900108
  • Product Dimensions: 1.2 x 8.5 x 9.2 inches
  • Shipping Weight: 2.5 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (40 customer reviews)
  • Amazon Best Sellers Rank: #50,077 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

33 of 36 people found the following review helpful By Lauren Dowell on September 27, 2012
Format: Hardcover Verified Purchase
I'm a vegan for health reasons-nothing against those who choose this for other reasons, but I didn't come to this for the ethics of it. So, I sometimes feel cheated with the whole food thing. I mean, I can't find a nice cookie- well, couldn't find a nice cookie.

Now, I feel like the Martha Stewart of vegans! I just made banana coconut chocolate chip cookies! I've only read through "spring" and I stopped reading when I found this one.

I changed the recipe by switching puffed quinoa for the oats (nuts online rocks that stuff), and they turned out great. My daughter, an avowed hater of all things vegan, gave them a solid seven out of ten noms. I give them ten out of ten because I'm so desperate for cookies.

I look forward to making more stuff, but if I don't, this evening of cookies and tea has been well worth the cost of the book.
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19 of 20 people found the following review helpful By Courtney on May 15, 2013
Format: Hardcover
Let me tell you how this cookbook changed everything around for me:

I recently moved in with my fiance and I'm the one cooking meals most of the time, so I'd been looking for some cookbooks. Found this and fell in love with the beautiful pictures.

Every recipe I've tried has been amazing! Very easy and most are quick. I eat a vegan diet, but my fiance doesn't always like to and most of the recipes are easy to make with beef or chicken substituted in. When I make the Tofu Kale Lasagna, I use beef in place of tofu for the man and it turns out fine.

I've lost weight and our grocery bill has gone down. You need this book.
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10 of 13 people found the following review helpful By Suzie Que on October 17, 2013
Format: Hardcover Verified Purchase
I really like this book. It has a lot of recipes with ingredients I had never even heard of, but the food is really tasty. I was surprised at how good clean food tasted! The only little complaint I have is I wish the book was organized into categories like, breakfast, lunch, dinner ect. I found it difficult to tell if the recipes would be enough for a side or a whole meal until I had already made them. Since the ingredients are mostly items I had never cooked with, I was a little lost trying to figure out which recipe I should make for dinner and which one should accompany my dinner.
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3 of 3 people found the following review helpful By Mary Jane on January 1, 2013
Format: Hardcover Verified Purchase
I have made numerous recipes out of this cookbook and have loved them all! I love the fact that there is no refined sugar and a variety of flours and other different ingredients that I don't usually use.
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4 of 5 people found the following review helpful By J. Polk on November 14, 2013
Format: Hardcover Verified Purchase
"Clean Food" is hands down the best cookbook we have ever used. We bought it last winter and have found that some weeks we end up creating 4 or 5 meals from it. "Clean Food" is proof that one does not have to forgo tasty food in order to have a healthy diet. The recipes are delicious, creative and surprisingly simple to prepare. Terry laid out the book by seasons, which helps immeasurably when trying to eat locally and from the farmers market. If you are in the market for a cookbook, this is the one to get.
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2 of 2 people found the following review helpful By Linda M Poe on August 13, 2014
Format: Hardcover Verified Purchase
This book really changed how we eat. Recipes are presented seasonally to help you find the freshest most abundant ingredients available for the time of year. We are not a vegan or even a vegetarian family, but we eat more meals per week from this book than any other source. Delicious.
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2 of 2 people found the following review helpful By Teri Krieger on January 20, 2014
Format: Hardcover Verified Purchase
I love how this book is organized and how it gives you so much inspiration and education. I've purchased a couple as gifts for friends, as well.
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3 of 4 people found the following review helpful By mxqueen on November 27, 2013
Format: Hardcover Verified Purchase
Absolutely love this cookbook! I've always wanted to incorporate more vegetables and healthy ingredients in my cooking, but when you go to the store and see such a variety of things you've never heard of, it can be a bit overwhelming. Now I have tons of recipes and ideas for what to do with all of those vegetables I've always wanted to try and incorporate into our routine. I love the way she organizes everything by seasons, which makes it easier to shop intelligently. Overall, an absolute great buy! You don't have to be vegan or vegetarian to enjoy this - this cookbook has great ideas for everyone to incorporate into their lifestyle.
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