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Drain the water and use these whole peeled chestnuts for stuffings or other preparations.
Of course, you may also find yourself eating them straight from the jar!
Once widespread in France, chestnut trees, or chataigniers, are now becoming scarce as land has been given over to more profitable crops like grapes. Today the number of regions producing chestnuts has dwindled - Ardeche, Corsica, and Limousin are now the principal producers of chestnuts.
These chestnuts by Faugier are imported from France.
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Not mentioned in descriptiopn...they were cooked! Not a problem in my case as I was about to cook them.Published 1 month ago by Peterrabbit6996
The chestnuts arrived on time, but sour. They were absolutely uselessPublished 3 months ago by Terri Lam
These were a big disappointment, soggy, without taste and ugly to boot.
And before you say it, I have nothing against the French!