Cleveland Ethnic Eats is an insider's guide to the world of food served on the plates of Cleveland's ethnic restaurants and sold in the aisles of Cleveland's ethnic markets. The second edition of this #1 bestseller (Plain Dealer Best Seller List) adds 80 new listings for a whopping total of 297 authentic ethnic restaurants and markets. All entries have been completely updated and revised to accurately describe the dining experience available at each ethnic eatery. Detailed entries tell what you'll need to know about each place to decide if it's right for you. A quick-reference section gives ethnic specialty, location, phone number, price range (one to five dollar signs), and atmosphere (from Casual to Formal). A lengthy description includes details about the menu (particularly house specialties), decor, and even a little historical background. Finally, each entry gives complete information about hours, reservations, credit cards and checks, bar, takeout, smoking, and handicapped access. Market entries list the ethnic foods that can be found there, including prepared meals. An appendix lists local ethnic festivals held throughout the year. Several indexes make it easy to locate restaurants by nationality, location, and price range. An Idea Index offers choices by unusual specialties, under headings such as "Take the Kids," "Al Fresco," "Perfect for Parties," or "By Dawn's Early Light."
| ||||||||||||
Book Description
Editorial Reviews
Review
"...you won't want to miss out on this fun and informative book..." -- Call&Post
"An insider's guide to the world of food served on the platters of Cleveland's ethnic restaurants..." -- The Connection
"Cleveland Ethnic Eats is an unusual dining guide for the lover of ethnic foods..." -- Call&Post
"Cleveland Ethnic Eats is more than just a guide to ethnic grocery stores, carryouts and restaurants." -- The BeaconJournal
"Dipping into Laura Taxel's book is like putting on a pair of magic glasses." -- The BeaconJournal
"Good research, fine writing and touches of genuine love make this truly special." -- FredandLindaGriffith, Currents
"Grab Taxel's guide and make an adventure of dining." -- TheNewsHerald
"Taxel methodically covers nearly every corner of the Cleveland food world, helping readers find what they are looking for." -- Sun Newspapers
This lively and wide-ranging book is a welcome guide to ethnic restaurants and markets in the Cleveland area..." -- The Plain Dealer
"An insider's guide to the world of food served on the platters of Cleveland's ethnic restaurants..." -- The Connection
"Cleveland Ethnic Eats is an unusual dining guide for the lover of ethnic foods..." -- Call&Post
"Cleveland Ethnic Eats is more than just a guide to ethnic grocery stores, carryouts and restaurants." -- The BeaconJournal
"Dipping into Laura Taxel's book is like putting on a pair of magic glasses." -- The BeaconJournal
"Good research, fine writing and touches of genuine love make this truly special." -- FredandLindaGriffith, Currents
"Grab Taxel's guide and make an adventure of dining." -- TheNewsHerald
"Taxel methodically covers nearly every corner of the Cleveland food world, helping readers find what they are looking for." -- Sun Newspapers
This lively and wide-ranging book is a welcome guide to ethnic restaurants and markets in the Cleveland area..." -- The Plain Dealer
About the Author
Laura Taxel has written about food for The Plain Dealer Sunday Magazine, Chocolatier Magazine, and Avenues Magazine. She is also co-author of a cookbook, Blue Ribbon Breads (Hodgson Mills). When not wandering through local ethnic markets and sampling exotic meals, Taxel enjoys spending time with her three hungry sons and her husband, Barney Taxel, a well-known Cleveland photographer.
Product Details
Would you like to update product info or give feedback on images?
|
More About the Author
Laura Taxel has been writing about food and the people who prepare it for 25 years. Her articles appear in local, regional, and national publications. She has won numerous Excellence In Journalism awards from The Press Club of Cleveland and the competition sponsored by the Ohio Society of Professional Journalists. In 2004, 2006, and 2008 her work was chosen for Best Food Writing, a national anthology published annually. Taxel is a member of the International Association of Culinary Professionals and the Cleveland chapter of Les Dames d'Escoffier International. She still finds it hard to believe she earns a living as a professional eater.
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
3 of 3 people found the following review helpful:
4.0 out of 5 stars
Cleveland Ethnic restaurants,
By Scott Cameron (Albuquerque, NM) - See all my reviews
This review is from: Cleveland Ethnic Eats 2nd Edition (Paperback)
FAntastic Book. Very relevant, concise, practical and almost encyclopedic listing of the huge numbers of ethnic restaurants in Cleveland.
Share your thoughts with other customers: Create your own review
|
|
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items. |
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
