From Publishers Weekly
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Copyright © American Library Association. All rights reserved
|Amazon Price||New from||Used from|
This book started slowly for me, then gained my interest but ended abruptly. In many places it seemed sloppy or poorly cohesive. Read morePublished 2 months ago by Sharon G. Griffitts
Not for me. I am a Madhur Jaffrey fan, but for some reason I just could not get interested in this memoir. Read morePublished 5 months ago by Melissa Velik
The title is more exotic then the subject matter. Is still a good read.Published 6 months ago by Robbie
Beautifully written book, which gave me a background to post WWII India. The recipes are excellent as well. Read morePublished 10 months ago by Dee A. Cope
I didn't know quite what to expect with this book. Admittedly, I am not a fan of all things India & not a fan of India cuisine. Read morePublished 11 months ago by Susan G.
When I couldn't get this at my local library I bought it for myself. It's quite a story and a fascinating read.Published 15 months ago by Francine H. Haraway
absorbing detail of life before and during the great divide. fascinating inside view of life in the upper middle classes in the 20th century predivision India.Published 16 months ago by Henry R. Achilles