Contains: milk, wheat, egg.
Mozzarella Planks: Mozzarella Cheese (Pasteurized Milk, Salt, Enzymes, Cheese Cultures), Wheat Flour, Bleached Wheat Flour, Water, Vegetable Oil (Soybean and/or Canola), Cornstarch, Modified Cornstarch, Salt, Dextrose, Spices, Whey, Soybean Oil, Dried Parsley, Dried Yeast, Annatto Extract, Paprika Extract, Dried Egg Whites, Dried Garlic, Dried Onion, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Nonfat Dry Milk, Sodium Alginate, Marinara Sauce: Water, Tomato Paste, Distilled Vinegar, Corn Syrup, High Fructose Corn Syrup, Salt, Spices, Onion Powder, Potassium Sorbate and Sodium Benzoate (preservatives), Garlic Powder, Natural Flavor.
Keep frozen. Cook thoroughly.
For best quality and food safety follow these preparation instructions: keep product frozen until ready to prepare. Cook thoroughly before eating. Appliance temperatures vary; time and/or temperature may need to be adjusted to achieve 165 degrees F. Consider the performance of your appliance when following these instructions. Caution: product will be hot.
Fryer instructions: fry at 350 degrees F for 2 to 2 1/2 minutes, or until product reaches an internal temperature of 165 degrees F. Caution: ice crystals can cause spattering in hot oil.
Conventional oven: preheat conventional oven to 450 degrees F. Place product in a single layer on a baking sheet. Bake for 5 minutes. Turn product and bake an additional 4 minutes, or until product reaches an internal temperature of 165 degrees F.
Serving: let product stand 1 to 2 minutes before serving.
Thawing marinara sauce: thaw unopened sauce packet in hot water for 6 to 8 minutes. Stir and serve (do not microwave sauce packet).