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Clodagh's Irish Kitchen: A Fresh Take on Traditional Flavors Hardcover – March 7, 2015

4.8 out of 5 stars 44 customer reviews

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Editorial Reviews

Review

If you've never delved into Irish cooking, Clodagh's Irish Kitchen is a great jumping point - it's incredibly compelling and you'll want to make everything in it! (Glamour Magazine, March 2015)

This beautifully photographed cookbook has more than 300 pages with recipes, menus, and ideas for entertaining - each of which will leave you wanting nothing more than to head into your kitchen to start cooking. (www.thedailymeal.com, March 2015)

McKenna, who owns two restaurants in Dublin, elevates everything from soda bread to lamb stew in a gorgeous new cookbook. [...] Photos of that coastline and the beautiful green hills are part of the cookbook's charm. The photos by Tara Fisher make you want to both eat and travel. [...] While the stars of the book are the 150 recipes, McKenna also writes beautifully about how the food culture is changing in Ireland. As is the case in America, farmers' markets are increasing in number and home cooks are swarming to them for fresh, local ingredients. Her vegetable and meat recipes shine. But the sweets are delectable, too. Her Guinness chocolate cake, with its caramel and coffee flavors, is rich and delicious. (Gail Ciampa, Journal Food Editor Providence Journal, March 15, 2015)

Irish chef Clodagh McKenna's beef stew with pearl barley (from Clodagh's Irish Kitchen) is the perfect 'Irish soul food' to share among friends and family and can be easily prepared ahead. (People Magazine, March 2015)

About the Author

Clodagh McKenna studied in France and New York and trained and worked at Ballymaloe. She has two restaurants, in Blackrock and Dublin, and writes a monthly column for The Gloss. She is a familiar face on TV in Ireland (Fresh from the Farmers' Market) and the UK (Market Kitchen, Saturday Kitchen, Rick Stein's Food Heroes), and recently made her US television debut with Clodagh's Irish Food Trails. This is her fifth book.
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Product Details

  • Hardcover: 256 pages
  • Publisher: Kyle Books (March 7, 2015)
  • Language: English
  • ISBN-10: 1909487295
  • ISBN-13: 978-1909487291
  • Product Dimensions: 7.7 x 0.9 x 9.4 inches
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (44 customer reviews)
  • Amazon Best Sellers Rank: #71,220 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Hardcover
I bought this book after seeing author on the Rachael Ray Show today. As soon as I saw her make the Bailey's Irish Soda Bread Ice Cream and the Guinness Cake, I knew that this is a book that I would use over and over again. I'm already planning to have friends over for an Irish Breakfast and a sophisticated Irish dinner party. Her modern twist on Irish classics are genius!
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Format: Hardcover Verified Purchase
Loved it. It had a lot of practical anyone could do recipes as well as a few more complex ones. The food in it is delisious. I especially love the soda bread, and the last section about making and jarring your own jams.
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Format: Hardcover Verified Purchase
WONDERFUL! I also saw Clodagh on the Rachel Ray Show and the Soda Bread Ice Cream and the the Guinness Cake had me at hello! The book has great recipes, is colorful and really brings the feel of Ireland to life. Modern cooks are transforming Irish fare and Clodagh is the perfect example. My Mom and both sets of grandparents were born in Ireland so I grew up with this type of cooking. Get this book, you won't regret it!
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Format: Hardcover Verified Purchase
The pictures and recipes look easy to make with ordinary ingredients. It reminds me of the trip my husband and I took to visit his family in Ireland and sample many Irish dishes. Love those memories.
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Format: Hardcover
These recipes are a must for anyone with an Irish Mammy or grandmother. So many of the recipes brought me right back to my childhood, the pages almost smelt like the scent of a fresh Apple tart. Combining classics with new Irish cuisine , this book shows you what to do with great natural ingredients. A must for any Irish 'o phile !
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Format: Hardcover Verified Purchase
Saw Clodagh on the Rachel Ray Show. Just had to have her cookbook. It is great!!! Easy to read with wonderful pictures and articles in it. Glad I order this cookbook. Thank you
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Format: Hardcover Verified Purchase
Very good book. Clearly stated recipes. Although some ingredients not easy to find here in the States, subs can be figured out.
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By Sharlett on June 18, 2015
Format: Hardcover Verified Purchase
I adore this cookbook, it's easy to follow and the recipes turn out beautifully.
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