Closing the Food Gap and over one million other books are available for Amazon Kindle. Learn more
Buy New
$12.73
Qty:1
  • List Price: $16.00
  • Save: $3.27 (20%)
FREE Shipping on orders over $35.
Only 11 left in stock (more on the way).
Ships from and sold by Amazon.com.
Gift-wrap available.
Add to Cart
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Closing the Food Gap: Resetting the Table in the Land of Plenty Paperback – January 1, 2009


See all 6 formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle
"Please retry"
Paperback
"Please retry"
$12.73
$5.99 $2.98
Unknown Binding
"Please retry"


Frequently Bought Together

Closing the Food Gap: Resetting the Table in the Land of Plenty + Free for All: Fixing School Food in America (California Studies in Food and Culture) + Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture)
Price for all three: $58.90

Buy the selected items together

NO_CONTENT_IN_FEATURE

Image
Looking for the Audiobook Edition?
Tell us that you'd like this title to be produced as an audiobook, and we'll alert our colleagues at Audible.com. If you are the author or rights holder, let Audible help you produce the audiobook: Learn more at ACX.com.

Product Details

  • Paperback: 224 pages
  • Publisher: Beacon Press; Reprint edition (January 1, 2009)
  • Language: English
  • ISBN-10: 0807047317
  • ISBN-13: 978-0807047316
  • Product Dimensions: 8.3 x 5.5 x 0.8 inches
  • Shipping Weight: 8.8 ounces (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (13 customer reviews)
  • Amazon Best Sellers Rank: #37,042 in Books (See Top 100 in Books)

Editorial Reviews

From Publishers Weekly

Having been a part of the movement since the 1970s, serving as (among other positions) the executive director of the Hartford Food System, Winne has an insider's view on what it's like to feed our country's hungry citizens. Through the lens of Hartford, Conn.—a quintessential inner city bereft of decent food options apart from bodegas and fast food chains—he explains the successes he witnessed and helped to create: community gardens, inner city farmers' markets and youth-run urban farms. Winne concludes his tale in our present food-crazed era, giving voice to low-income shoppers and exploring where they fit in with such foodie discussions as local vs. organic. In this articulate and comprehensive book, Winne points out that the greatest successes have been an informal alliance between sustainable agriculture and food security advocates... that shows promise for helping both the poor and small and medium-size farmers. For the most part it is a calm, well-reasoned and soft-spoken call to arms to fight for policy reform, rather than fill in, with community-based projects and privately funded programs, the gaps left by our city and state legislators. (Jan.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to an out of print or unavailable edition of this title.

Review

A calm, well-reasoned and soft-spoken call to arms. —Publishers Weekly

"Fearless, intelligent, and surprisingly funny." —Gwyneth Doland, Sante Fe Reporter

"It's heartening to find a book that successfully blends a passion for sustainable living with compassion for the poor."—Dr. Jane Goodall, DBE, author of Harvest for Hope

"Reading this book should make everyone want to advocate for food systems that will feed the hungry, support local farmers, and promote community democracy-all at the same time."—Marion Nestle, author of What to Eat

"By combining stories of his deep personal experience as an activist with keen insights into strategies for addressing food injustice, Winne fills a gap in the growing literature on good food, why it matters, and how to ensure that everyone everywhere has access to it. Plus, the book is a fun read. Winne's stories made me want to meet him down at the local farmers' market and then join him afterward for a cold beer." —Anna Lappé, cofounder of the Small Planet Institute and author of Grub

"Part personal journey, part manifesto for creating food security in the United States, Closing the Food Gap sets out the dream of a nation without poverty and hunger, telling stories of people and community projects that have made a difference in the lives of the food-insecure." —Rod MacRae, Food for Thought

More About the Author

For 25 years Mark Winne was the Executive Director of the Hartford Food System, a private non-profit agency that works on food and hunger issues in the Hartford, Connecticut area. During his tenure with HFS, Mark organized community self-help food projects that assisted the city's lower income and elderly residents. Mark's work with the Food System included the development of a commercial hydroponic greenhouse, Connecticut's Farmers' Market Nutrition Program, several farmers' markets, a 20-acre community supported agriculture farm, food and nutrition education programs, and a neighborhood supermarket.

Winne now writes, speaks, and consults extensively on community food system topics including hunger and food insecurity, local and regional agriculture, community assessment, and food policy. He also does policy communication work for the Community Food Security Coalition. His essays and opinion pieces have appeared in The Nation, Hartford Courant, Boston Globe, In These Times, Sierra, Orion, Successful Farming and numerous organizational and professional newsletters and journals across the country. He lives in Santa Fe, New Mexico.

To learn more about Mark Winne, visit is web site: www.markwinne.com.

Photo copyright: Norah Levine

Customer Reviews

4.4 out of 5 stars
5 star
8
4 star
3
3 star
1
2 star
1
1 star
0
See all 13 customer reviews
The book is well written and well informed.
Theo Moliere
Mark Winne's book is a must read for those concerned about the growing poverty, hunger, and income inequality in America today.
Zy Weinberg
I consider this book to be a wake up call for me and I hope it will be the same for many others.
K. Nally

Most Helpful Customer Reviews

28 of 28 people found the following review helpful By Michele Simon on December 17, 2007
Format: Hardcover
Having read almost every book out there on food policy (and having written my own), I can safely say that Closing the Food Gap has something unique and important to offer. The author has been in the trenches and speaks from first-hand experience, which is rare to find among writers on this topic. Even though I am familiar with the many of book's issues, I thoroughly enjoyed the personal, accessible style and poignant story-telling. If you are looking for an introduction to food justice issues in the U.S., then this is the perfect doorway in. Winne takes us into a world where there are no easy solutions. But by the end, we are convinced that we must find a way to fix the deep injustices in our food system. What makes this book a critical contribution is its elegant argument for access to affordable and sustainable food for everyone. Even if you think you've read other books like it, you really haven't. Read this book and then pass it on.

Michele Simon, author, Appetite for Profit: How the food industry undermines our health and how to fight back
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
13 of 13 people found the following review helpful By Zy Weinberg on January 10, 2008
Format: Hardcover
Mark Winne's book is a must read for those concerned about the growing poverty, hunger, and income inequality in America today. The personalized account of his journey from a comfortable, middle-class upbringing in New Jersey to community organizing in the gritty, underserved neighborhoods of Hartford, Connecticut is witty and informative, demonstrating why he has become a leader in this nation's food security movement.

Winne's claim that our current "food system is racist, classist, and sexist" is supported by his well-documented experience in Hartford. He doesn't let any of the powers that be off the hook, from "the mean-spirited ideologues" who have, at times, dammed the federal assistance pipeline to corporate junk food purveyors who he says should be tried and sentenced "to eat nothing but their own food for twenty-five years to life" and even to food bankers who "will do virtually anything to appease [their corporate] donors." His clarion call for bolstering sane, systemic changes in local food structures - like farmers' markets, community gardens, and community supported agriculture - rings true.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
6 of 6 people found the following review helpful By Gregory J. Oberschmidt on April 4, 2008
Format: Hardcover
Winne has authored a brilliant treatise on the real issues surrounding food insecurity in The US. With tremendous real world experience, Winne puts a human face on the problems of poverty and the serious costs all of us pay for merely throwing money and food at the problem OR worse yet - ignoring the poor. I read this book, got angry and more importantly got inspired to make a difference in Northern Illinois. READ this book, talk to your friends about it and take home how interconnected poverty, food insecurity, diet-related disease, and escalating healthcare costs really are. THANKS Mark Winne
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
27 of 35 people found the following review helpful By Laurie J. Neverman on September 16, 2008
Format: Hardcover Verified Purchase
I've had the privilege of attending a food policy workshop at which Mr. Winne was the guest speaker. The man has a lot of experience in a wide range of food policy issues. As another "overeducated white guy" (his words), he's dedicated much of his life to improving the food security of those who need help most. Through much of the book, he reiterates time and again how meaningful change must come from within - it can't be forced on a community from an outside source. He honestly shares his successes and failures in a variety of efforts - bringing grocery stores back into underserved neighborhoods, establishing farmer's markets and community gardens, growing CSAs, working with food pantries, even changing bus routes so people from underserved areas can reach the serves they need (food and other services as well). I found his narrative informative and engaging. Best of all, it was real - "We did this, it worked. We did that, it didn't." This was not a "in theory only" book.

What really bothered me, and why I am only giving this book three stars, is how at the end of the book he turned his back on every lesson he's learned and called for top-down, big money, legislative efforts to enforce change. The blew me out of the water. I know Mr. Winne has a very socialist viewpoint, but, dang, from his own experience he should know that simple handouts never solve anything except for in the short term, and federal bureaucracy is very slow to respond to the needs of the people and inevitably does do at higher costs than local programs. He says this himself earlier in the book. I was really disappointed.

Read the book, learn from his successes and failures - there is a lot of good material here - just be aware that it ends in contradictions.
2 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
4 of 4 people found the following review helpful By Daniel Hicks on August 6, 2012
Format: Paperback
I'm an academic, and read this book in part for possible use in a class that I teach on philosophy and the food system. Criticisms of the food system are very popular these days, and my current (and very incomplete) list of food books is pushing a couple hundred. Winne's book stands out from this crowd in two respects: his perspective as an activist rather than an academic, and his attention to aspects of the food system and the "food movement" that are often overlooked.

As Winne notes near the beginning, he's a college-educated white man, but his working life has been spent as professional activist and organizer for food access in impoverished urban communities around the US. Much of the book is stories from either his own experience -- especially in Hartford, Connecticut -- or from other activists and organizers. His tone is generally thoughtful, and he stops occasionally to reflect on what succeeded and what failed in these efforts. In a few places -- though only a few -- he steps back even more, giving his take on the fundamental problems with our food system. But he's not an academic, and he's not offering an academic analysis. In my class, I can see using his book (or a few of the best chapters of it; more below) in tandem with more theoretical readings: How well does this theory fit with Winne's experiences? How useful would it be for what he's trying to accomplish? In this respect, Winne's book is similar to Barry Estabrook's Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit. However, where Estabrook is a journalist writing about activists, Winne is an activist writing about himself.
Read more ›
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Customer Images

Most Recent Customer Reviews

Search