From Publishers Weekly
Having been a part of the movement since the 1970s, serving as (among other positions) the executive director of the Hartford Food System, Winne has an insider's view on what it's like to feed our country's hungry citizens. Through the lens of Hartford, Conn.—a quintessential inner city bereft of decent food options apart from bodegas and fast food chains—he explains the successes he witnessed and helped to create: community gardens, inner city farmers' markets and youth-run urban farms. Winne concludes his tale in our present food-crazed era, giving voice to low-income shoppers and exploring where they fit in with such foodie discussions as local vs. organic. In this articulate and comprehensive book, Winne points out that the greatest successes have been an informal alliance between sustainable agriculture and food security advocates... that shows promise for helping both the poor and small and medium-size farmers. For the most part it is a calm, well-reasoned and soft-spoken call to arms to fight for policy reform, rather than fill in, with community-based projects and privately funded programs, the gaps left by our city and state legislators. (Jan.)
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A calm, well-reasoned and soft-spoken call to arms. —Publishers Weekly
"Fearless, intelligent, and surprisingly funny." —Gwyneth Doland, Sante Fe Reporter
"It's heartening to find a book that successfully blends a passion for sustainable living with compassion for the poor."—Dr. Jane Goodall, DBE, author of Harvest for Hope
"Reading this book should make everyone want to advocate for food systems that will feed the hungry, support local farmers, and promote community democracy-all at the same time."—Marion Nestle, author of What to Eat
"By combining stories of his deep personal experience as an activist with keen insights into strategies for addressing food injustice, Winne fills a gap in the growing literature on good food, why it matters, and how to ensure that everyone everywhere has access to it. Plus, the book is a fun read. Winne's stories made me want to meet him down at the local farmers' market and then join him afterward for a cold beer." —Anna Lappé, cofounder of the Small Planet Institute and author of Grub
"Part personal journey, part manifesto for creating food security in the United States, Closing the Food Gap
sets out the dream of a nation without poverty and hunger, telling stories of people and community projects that have made a difference in the lives of the food-insecure." —Rod MacRae, Food for Thought