Clotted Cream - Plain (6 ounce) by igourmet.com

by Devon

Product Features

• A jar of six ounces
• Clotted Cream has been an essential element in a great British tradition -- High Tea
• With a butterfat content of 55%, Clotted Cream has a supple, buttery flavor that is not overpowered by the flavor of the jam
• Delicious source of Riboflavin, Folic Acid, Vitamins A, B12 and D, Calcium, Magnesium, Phosphorus and Zinc

Product Description

For centuries, Clotted Cream has been an essential element in a great British tradition -- High Tea. Spoon it over fresh scones or tea cakes already spread with strawberry jam, accompanied by a pot of piping hot tea. With a butterfat content of 55%, Clotted Cream has a supple, buttery flavor that is not overpowered by the flavor of the jam. Made in a traditional manner, Clotted Cream from Devonshire is a natural and delicious source of Riboflavin, Folic Acid, Vitamins A, B12 and D, Calcium, Magnesium, Phosphorus and Zinc. Available for the first time in the United States, we know you will you enjoy our Clotted Cream.Must be consumed within 5 days after opening

Product Details

• Shipping Weight: 11.2 ounces (View shipping rates and policies)
• ASIN: B0000TU8KI
• Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
• Amazon Best Sellers Rank: #53,644 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
  • #5 in Grocery & Gourmet Food > Dairy & Eggs > Cheese > Cream Cheese

Customer Reviews

Most Helpful Customer Reviews

11 of 11 people found the following review helpful:

5.0 out of 5 stars Buy this delicious clotted cream!!, April 15, 2006

By 

Kurt A. Johnson (North-Central Illinois, USA) - See all my reviews
(HALL OF FAME REVIEWER)    (VINE VOICE)    (TOP 100 REVIEWER)    (REAL NAME)   

This review is from: Clotted Cream - Plain (6 ounce) by igourmet.com (Misc.)

Just what is clotted cream? You make clotted cream by heating and cooling milk, allowing the cream to rise in "clots," and then skimming the clots from the top. (This is sometime called Devonshire cream, as well.) The result is a thick yellowish spread that tastes to me like whipped butter, but sweeter and not salty.

Let me tell you, clotted cream is delicious, perfectly made to put on biscuits and (especially) scones. There is nothing as delicious as a scone, straight out of the oven, and spread with clotted cream! Find out what the British have known for generations - buy this delicious clotted cream!!

6 of 6 people found the following review helpful:

5.0 out of 5 stars Perfect with Scones, December 2, 2003

By A Customer

This review is from: Clotted Cream - Plain (6 ounce) by igourmet.com (Misc.)

Only from England could come a product called " clotted cream" which sounds pretty awful and just tastes so good.

5 of 5 people found the following review helpful:

5.0 out of 5 stars Soooo good, November 25, 2007

By 

Bliss 149 (Olive Branch, MS United States) - See all my reviews

This review is from: Clotted Cream - Plain (6 ounce) by igourmet.com (Misc.)

Have to agree with the other reviewers...sounds terrible - tastes amazing. It has a lighter texture than butter. It also reminds me a little of creme fraiche. I love it on English Muffins with Lemon Curd. Those 3 items make a killer (and different) little gift basket too.