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West Coast Seafood Recipes
 
 
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West Coast Seafood Recipes [Spiral-bound]

Blaine Freer (Author)
3.5 out of 5 stars  See all reviews (2 customer reviews) |
Price: $15.95 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Editorial Reviews

Review

West Coast Seafood Recipes is filled with hundreds of easy, delicious recipes - the delights of the sea! From spicy curried shrimp to lutefisk, grilled tuna to calamari, each delicacy is clearly laid out with simple directions and easy-to-find ingredients. West Coast Seafood Recipes guarantees a delightful meal with little effort for busy homemakers and weekend cookouts. West Coast Seafood Recipes is a superlative and highly recommended addition to any cookbook collection - a seafood lover's delight! -- Midwest Book Review

Product Details

  • Spiral-bound: 176 pages
  • Publisher: Frank Amato Publications (December 1995)
  • Language: English
  • ISBN-10: 1571880461
  • ISBN-13: 978-1571880468
  • Product Dimensions: 8.5 x 6 x 0.8 inches
  • Shipping Weight: 11.4 ounces (View shipping rates and policies)
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #2,045,997 in Books (See Top 100 in Books)

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› Visit Amazon's Blaine Freer Page
Blaine Freer
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3.5 out of 5 stars (2 customer reviews)
 
 
 
 
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2.0 out of 5 stars Too many canned seafood recipes, September 19, 2009
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This review is from: West Coast Seafood Recipes (Spiral-bound)
A large portion of the book is devoted to the use of canned salmon and tuna. Too little of the book offers imaginative preparation of fresh fish actually caught on the West Coast. This would be a good book for a couple with minimal cooking experience and a limited food budget but won't be of interest to cooks looking for creative preparations.
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5.0 out of 5 stars seafood recipes, May 13, 2009
This review is from: West Coast Seafood Recipes (Spiral-bound)
Here's an amazing number of recipes in one book. I haven't tried half of them yet.
This book provides good value for its modest price.
I like it.
Wayne Heinz, author of, How to Catch Salmon, Sturgeon, Lingcod, Rockfish, and Halibut Along the Pacific Coast: Fish On!
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Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
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First Sentence:
Pacific salmon is the undisputed king of Northwest fish, both from the standpoint of its popularity as a table delight and the value placed on it by recreational anglers and commercial interests. Read the first page
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Columbia River, Potato Buds, New England
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