Coastal New England Fall Harvest Cooking [Plastic Comb]

Robert Groves (illustrator) Sherri Eldridge (Author)

Book Description

Publication Date: January 1, 2004

Discover the best of Coastal New England cooking! This one-of-a-kind cookbook is stuffed with nearly 200 pages of delectable New England recipes—recipes steeped in tradition and favorite ingredients common to the region. Plus, you’ll also discover fascinating facts, history, and lore about Coastal New England as you turn the pages. Celebrate the harvest with such popular New England dishes as:

Cranberry Waffles

Thanksgiving Seafood Stew

Apple Brown Betty

Yankee Piccalilli Preserves

And more!

Sure to be a hit with New England cooks and cookbook collectors everywhere!

Product Details

• Plastic Comb: 180 pages
• Publisher: Harvest Hill Press; 2nd edition (January 1, 2004)
• Language: English
• ISBN-10: 1886862117
• ISBN-13: 978-1886862111
• Product Dimensions: 8.5 x 7.5 x 0.8 inches
• Shipping Weight: 14.9 ounces
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #2,601,166 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

1 of 1 people found the following review helpful:

5.0 out of 5 stars Great Gift for the New England Lover!, October 4, 2007

By 

KDMask (Rochester, NY) - See all my reviews
(VINE VOICE)   

Amazon Verified Purchase

This review is from: Coastal New England Fall Harvest Cooking (Plastic Comb)

Not only does this gem contain many wonderful recipies, it also has fun facts about NE sprinkled around the pages. Many recipies include cranberries, squash and seafood found in New England. It's spiral-bound and easily cleaned off it something splashes on it. I've made recipies from here (especially the stuffing) to rave reviews. I've also given it as a shower gift.