From the Publisher
Using seasonal fresh fruit in innovative and mouth-watering ways, this third book in the American Baking Classics series contains 46 recipes for scrumptious baked fruit desserts topped with nuts, pastries, crumbles, and sauces.
About the Author
LISA YOCKELSON is the author of many books and articles on baking and is a regularcontributor to the Washington Post. She lives in Washington DC.