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Cocina latinoamericana: 100 ingredientes esenciales, más de 200 recetas Hardcover – November 1, 2006


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Product Details

  • Hardcover: 240 pages
  • Publisher: Blume (November 1, 2006)
  • Language: English
  • ISBN-10: 8480765895
  • ISBN-13: 978-8480765893
  • Product Dimensions: 7.8 x 0.6 x 10 inches
  • Shipping Weight: 2.4 pounds (View shipping rates and policies)
  • Average Customer Review: 1.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #3,696,429 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Elisabeth Luard is an award-winning food writer and the author of The Flavours of Andalucia, winner of the 1992 Glenfiddich Food Book of the Year Award; The Old World Kitchen: The Rich Tradition of European Peasant Cookery, nominated for the James Beard Award; Sacred Food: Cooking for Spiritual Nourishment; and Saffron & Sunshine: Tapas, Mezze, and Antipasti, winner of the 2001 Glenfiddich Food Book of the Year Award. She is a regular contributor to Gourmet magazine.

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0 of 1 people found the following review helpful By Felisha L. Monroe on March 28, 2009
I did not find anything really appetizing in this book. I'm glad I only paid $3 for it--I actually think the shipping cost more than the book.
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Cocina latinoamericana: 100 ingredientes esenciales, más de 200 recetas
This item: Cocina latinoamericana: 100 ingredientes esenciales, más de 200 recetas
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