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15 of 15 people found the following review helpful:
2.0 out of 5 stars
Does not compare well with Ediciones Cubamerica version,
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This review is from: Cocina al minuto / Cook in a minute: Las Mejores Recetas De La Cocina Cubana / the Best Cuban Recipes (Biblioteca / Library) (Spanish Edition) (Paperback)
This is a totally different book than the one of the same title that has a hourglass on the front, printed in Miami.
It is poorly bound, printed in Spain, and has a compilation of the original TV chef's recipes edited by someone else, comparing recipes, not even similar ingredients are used. My wife almost returned it until she realized that the recipes probably reflected Castro's economy and the unavailability of some foodstuffs. She kept it as a curiosity
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