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I found the beginning of the book to be a bit dated. Its real value is the history if the classic, but secondary cocktails. It is worth the attention.Published 23 months ago by Kyle Whitney
Terrific book for the bar, all the neat recipes from the old Hot Wired column and then some advice on setting things up.Published 24 months ago by Phillip Hammond (firstname.lastname@example.org)
This is a terrific, easy to read book. It is very well researched and illustrated and gives you a good sense of the history and fun (the civilized kind) of cocktail making and... Read morePublished on September 8, 2009 by L. Lavigne
CAREFUL! Amazon describes "Cocktail: The Drinks Bible for the 21st Century," as being 9.5" X 8.5". The book I received was 8"X6". Read morePublished on June 17, 2009 by B. Kimzey
I am willing to buy this book $25 used, $35 new...that's it. If you want to sell your copy of this book to me for that price, just reply back to this review.Published on February 16, 2006 by T. Diggs
I was lucky enough to get this book a few years ago, with the author signing the inside cover. He even answered an email regarding the best type of gin for a given drink. Read morePublished on January 17, 2006 by Phlosar
This is, without a doubt, the finest book ever written on cocktails. It is both contempory and classic, authoritative without being stuffy. Read morePublished on January 2, 2006 by Douglas Alan
There are enough reviews about this book to get an idea of its quality and value. I'm just adding another thumbs up because I continue to enjoy reaching for it to try another... Read morePublished on January 13, 2005 by Thomas Smith