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Cocktail Pops and Spiked Frozen Treats Paperback – October 15, 2013

5 out of 5 stars 8 customer reviews

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Editorial Reviews

About the Author

Jeanne Benedict balances her career as an author of three cookbook and entertaining guides with being a TV host and an adoring mommy. Known as a chef and designer, she has styled everything from lavish parties to home dcor. She lives with her family and at the time of this publication, she will have been pregnant for 1.5 years.
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Product Details

  • Paperback: 102 pages
  • Publisher: Ice Enterprises Inc (October 15, 2013)
  • Language: English
  • ISBN-10: 099101250X
  • ISBN-13: 978-0991012503
  • Product Dimensions: 8.5 x 0.2 x 8.5 inches
  • Shipping Weight: 9.3 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #1,252,850 in Books (See Top 100 in Books)

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Top Customer Reviews

Format: Paperback Verified Purchase
I saw this on the Today show and it seemed perfect for a party I am about to throw. So I practiced some of the recipes over the weekend and I loved theml. The pops are really colorful and interesting, but the best thing is that they really taste good. My friend and I had a blast experimenting with them and then we couldn't stop eating them. My favorite was the passion fruit mojito pop and hers was the cosmo pop. We are now very motivated to try a bunch of new ones. I think they will be a creative item for the party - I'm psyched. Who would have guessed something so simple could be so much fun? It really made me smile to do these.
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Format: Paperback
Leave it to Jeanne Benedict to come up with yet another creative and fun way of using booze in food. Cocktail Pops is a gorgeous book full of truly unique ideas for punching up your pops with a little something-something. Not for the kiddies nor the terminally boring, these recipes range from holiday treats to everyday indulgences - but they all have in common that they are UNcommonly delicious and charmingly original. Jeanne also offers some tips on how to make ANY popsicle- with liquor or without- more interesting and eye-catching, and her solid culinary and entertaining background packs the book with ideas that go well beyond the many recipes within. And that's not pop...pycock! *groan*
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Format: Paperback
This book is so much fun and I just won the most creative dish at the party I attended today.
Some friends and I have a contest of who can bring the most creative and tasty dish to our Sunday brunches.
I have won before with a dish I found in another Jeanne Benedict book.
As long as she keeps writing, I can keep winning.
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Format: Paperback
I love this book! Not only are the recipes incredible, but the instructions are clear and concise and the photographs are gorgeous. Amazing, creative ideas for every occasion. The adults at your parties are in for a real treat. My personal favorites are the strawberry shortcake push pops and the pineapple flower ginger rum sorbet.
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