"[Cocktails with Bompas & Parr] will make you smart, able to comprehend the cocktail long before you reach for a shaker, and primed to mix a fine drink once you do." —The New York Times
"The ultimate guide to some show stopping tricks and fascinating concoctions." —Chilled Magazine
"This is a delightful to read book, and is a wonderful inexpensive education in creating a perfect party with intriguing food and paired cocktails, with easy to follow instructions and great photo art." — Monsters and Critics.com
"Possibly my favorite book of the year...another essential bar book that will appeal to everyone." — About.com Cocktails
About the Author
Sam Bompas and Harry Parr have blurred the boundaries between art and food since founding their company in 2007, by exhibiting at the Barbican, San Francisco Museum of Modern Art, and Salone Del Mobile; designing jellies with some of the world's leading architects; and inventing the world's first flavor-changing chewing gum. They have made custom jellies for Heston Blumenthal and Gordon Ramsay.