This chic little guide shows you how to make 25 of the world's most marvelous cocktails, such as Japanese Slipper, an elegantly tinted blend of tequila and Midori; Pousse Caf, a glorious layering of grenadine, chartreuse, galliano, kummel, and cognac; and Batida, an exotic concoction of rum, coconut cream, pineapple juice, and fresh strawberries. There are also the classics, including Bloody Mary, Mai Tai, Champagne Cocktail, White Russian, and Sloe Gin Fizz. With tips and advice from an international expert, as well as 28 brilliant color photos, this is an ideal gift book for the cocktail drinker and connoisseur.
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