Yet it is still inspiring for cooks and chefs, giving fresh ideas of what is good and what makes sense.
Coco is something of an anomaly in the world of cookbooks, an enormous and beautifully produced work which could easily be described as a coffee table cookbook.
The same could be said about the more traditional choices by chefs like Alice Waters and Fergus Henderson.
the visual layout of the book is slightly old-fashioned, pictures etc could be better but the content is good. Read morePublished 18 months ago by Kristof Stevens
great book, very good for chefs and profesional of gastronomy industry!, no doubt to buy it. Excelent for students and restaurantesPublished 22 months ago by Christian Jiménez Lira
this book has a lot of good names in it like ferran adria and gordan ramsay. the pictures and dishes are very impressive the only downfall is that the recipes dont do their dishes... Read morePublished 23 months ago by Thomas Baader
very good restaurant and, recipe book!
someday! i will eat all restaurant in this book!!!!!!!!!
this book is make me feel so beating!!!
This is a very unique cookbook. Showcasing 100 "up-and-coming" chefs, selected by 10 leading world chefs, each is a brief snippet of what the chef does and why they were chosen. Read morePublished on November 27, 2011 by Bradley Nelson