From Library Journal
Copyright 1991 Reed Business Information, Inc.
This book is absolutely wonderful. There are many time saving tips included. So far, so good.Published 16 days ago by elaine s clarke
this was a gift hard to find. so imagine the hugh surprise for the receiver. they are very happy with the book. pictures are big and beautiful. Read morePublished 17 days ago by lindy
Borrowed this book years ago, and have wanted a copy ever since. Pave de Amour is the best!Published 23 days ago by Susan Stroda
Excellent book! I'm looking forward to checking out some recipes. Book arrived in wonderful condition.Published 29 days ago by Tina Dominguez
This is Alice Medrich's book that has the truffle recipe in -- actually two. I have made the "American" version and it is all that it promises. Delicious.Published 8 months ago by EJ
All the recipes I have tried have been delicious, the only downside is you have to bake a lot because they tend to disappear quickly :pPublished 15 months ago by Rozenkruetz