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Organic coconut flour.
Use for baking, to thicken gravy, or as a supplement to super boost fiber content in smoothies and any recipe! Coconut flour readily absorbs moisture, so we suggest that you blend with other flours at a ratio of 1/4 cup coconut flour to 3/4 cups alternate flour. When using 100% Coconut Flour, it is necessary to add eggs at a ratio of 4 eggs to 1 cup flour. It is also helpful to increase the liquid content in coconut
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Such an amazing product that I could go on for ever. It totally saves me with all of my severe sensitivities.Published 1 month ago by Laura C
This product is a life saver! I use it for baking in place of flour.Published 3 months ago by crystal cross
Did not like the taste and grainy consistency. The heat point is too low as well so not ideal for frying as a bread crumb substitute.Tried to return but too long to find the time.Published 3 months ago by bamvl
This stuff is amazing! My favorite coconut flour concoction is banana pancakes with blueberry-honey compote, as pictured.Published 4 months ago by Dean Gulberry