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|Price:||$14.80 ($1.23 / oz) & FREE Shipping|
When the coconut tree is tapped, it produces a naturally sweet, nutrient-rich "sap" that exudes from the coconut blossoms. This sap is very low glycemic and contains 17 amino acids, minerals, vitamin C, broad-spectrum B vitamins, and has a nearly neutral pH. Small batches ensure that our pure, low glycemic Nectar, made from this natural sap, is a raw, enzymatically alive product, minimally evaporated at low tempertures (only to remove excess moisture and allow sap to thicken), never exceeding an average summer day in the tropics. Some agave syrups are hydrolyzed at temperatures up to 140 degrees F. for approximately 36 hours, the end product containing 90% fructose, compared to sap nectar which is only 0.5% glucose, 1.5% fructose, 16% sucrose, and 82% inulin The naturally sweet, mild flavor of our Nectar is an ideal sweetener for use on pancakes, over cereal, in tea, smoothies and all your favorite dessert recipes! (Our delicious Coconut Nectar does not have a coconutty flavor)
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Organic coconut sap nectar.
The naturally sweet, mild flavor or our Nectar is an ideal sweetener for use on pancakes, over cereal, in tea and all your favorite dessert recipes! Our delicious Coconut Nectar does not have a coconutty flavor.
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The seal was broken when it arrived and it had leaked a little, but I could tell it wasn't tampered with. It's not as sweet as processed sugar, but it does have a nice flavor. Read morePublished 2 months ago by TheSigningQuilter
I only bought it to try cooking healthier. I tried it once but haven't used it again.Published 2 months ago by elizabeth van item
I really like this company's aminos product. Also, I decided to hold a "coconut nectar shootout" (not just a comparison, but a "shootout" and you have to say it... Read morePublished 5 months ago by JSR1972
I mix it with regular syrup for my children. They don't notice the difference.Published 6 months ago by teacherny
This is a syrup that is not as sweet as I might have hoped. But sweet without tasting like a coconut, so it is good. Its made from the blossom. Read morePublished 6 months ago by T. Chavez