Review
Highly recommended... this is essential for the international traveler, restaurant diner and home cook with celiac / coeliac disease or any food allergy --Library Journal
Thorough and comprehensive... full range of information about major restaurant cuisines, ingredients and preparations --Restaurants & Institutions Magazine
You can eat out and enjoy it... thanks to these invaluable reference tools for safe gluten-free and allergen-free eating --American Celiac Disease Alliance
Built on a framework of empowerment... packaged into a superbly professional, high quality text for both patients and practitioners --Today's Dietitian Magazine
5 out of 5 stars... simply outstanding reference... offers an exclusive perspective on innovative strategies for pursuit of an allergen-free healthy diet without the necessity to stay home --Midwest Book Review
Excellent timeless guides to safe eating out --Anaphylaxis Australia
Great when visiting local restaurants serving foreign foods or traveling abroad --Coeliac UK
Very informative and well-written... added to our recommended book list --Kids with Food Allergies, US
Wonderful resources for the coeliac / celiac diner and the food industry --Coeliac New Zealand
4 out of 4 stars... well organized and comprehensive compilation of information... excellent guides for ordering tasty, fulfilling meals -- --ForeWord Clarion Review
About the Author
As President of GlutenFree Passport and AllergyFree Passport, Kim Koeller is the internationally acclaimed co-author of the Let's Eat Out! series and creator of leading iPhone, iPod touch and iPad applications.
Kim has traveled over 2 million miles across the globe, dined in 25-plus countries while working on 4 continents. She is a sought after keynote speaker educating audiences across the globe from Australia, Canada, New Zealand, the UK to the US.
Prior to establishing GlutenFree Passport, Kim was a partner with Accenture, the world's leading management consulting firm. Focused on global customer relationship management & leading edge technologies, she worked with cross-industry Fortune 500 clients developing leading edge solutions, including 12 first ever industry engagements.
During her 20-plus years of international consulting, she had eaten 80% of her meals in restaurants around the world while managing over a dozen food related allergies and, as of 2002, celiac / coeliac disease. Kim earned her Masters in International Management from Thunderbird School of Global Management & Bachelors of Arts degree from Purdue University.
Kim is a board member of the University of Chicago Celiac Disease Center and Purdue University Alumni - College of Liberal Arts.
Robert La France is also the internationally recognized co-author of the 10-time award-winning book series, Let's Eat Out!. With a passion for the culinary arts, Robert has spent over 14 years across all aspects of restaurant operations and has worked with Asian, European & North American cuisines. His experience has ranged from single restaurants to large publicly traded companies with 100-plus locations responsible for training hundreds of personnel. Robert graduated cum laude from Arizona State University with a Bachelors of Music in Vocal Performance.
