Coffaro's Baking Company Hazelnut with Orange Zest Olive Oil Biscotti, 8-Ounce Boxes (Pack of 3)
- Gourmet Biscotti; hazelnuts are high in Omega 3's and oranges offer vitamin benefits
- Made with ALL NATURAL ingredients
- Up to 60% Less sugar than other biscotti brands; Low sodium and No Trans Fats!
- Made with Pure Olive Oil instead of butter for a healthier, yet still delicious biscotti
- 3 Boxes of Hazelnut with Orange Biscotti; 8 oz per box
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Flavor: Hazelnut Orange | Size: Pack of 3
Allergen information: Contains wheat, egg and almonds. This product is manufactured in a facility that also processes milk and tree nuts, including Hazelnuts, Walnuts, Pistachios and Pine Nuts.
Unbleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mono nitrate, Riboflavin, Folic Acid) Eggs, Sugar, Olive Oil, Hazelnuts, Orange Peel, Aluminum Free Baking Powder, (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Mono-Calcium Phosphate), Natural Flavors
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Top Customer Reviews
Coffaro's Almond & Cherry Olive Oil Biscotti deliveries the detail.
Visit their website and discover that Coffaro is a family-run business, with only one product - allowing them to do one thing, and to do it very very well: they make biscotti.
There's no stinginess - the ingredients are top notch. The variety of almonds they use are fat, slightly rounded and a little bit small. Small is plentiful and small is good in this case; these aren't the big mild-flavored things that show up in your bridge mix. Instead, these almonds are so rich with the Amaretto flavor, that almond note of pure almond extraxt - that you'd swear that you smell the almonds before you crunch them. They aren't broken bits of almonds either - that's for lesser manufacturers. These are whole, fresh and delicious. the most striking thing is how many of them turn up in each package - tremendously impressive in a world where other companies wave a single almond at the vat of cookie dough and call it good.
The cherries make for a tender chewy punctuation between all the crisp, wonderful biscotti and crunchy, flavorful almonds. The biscotti itself is slightly smoother than most, slightly denser than many of the crumbly bars offered up in premium coffee shops, yet the bite, the mouthfeel, all perfectly craggy, crunchy and satisfying.
The Coffaro's traditional recipe is easy on the sugar, which is another factor that lets the texture and the almonds' flavor shine through as the top stars. Do not fear the olive oil; this is clearly the second or third pressing elixir, containing all the healthy lipids, but none of the chlorophylls nor savory flavors of the extra-virgin type.
Can't wait for the next Subscribe-n-Save shipment of these terrific bites of Italian tradition - already gave a box away to friends and they want more too.