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Comment: Copyright 1997, softcover, 197 pages. All pages are clean.
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Coffee Basics: A Quick and Easy Guide Paperback – November 8, 1996


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Coffee Basics: A Quick and Easy Guide + The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee + Uncommon Grounds: The History of Coffee and How It Transformed Our World
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Product Details

  • Paperback: 216 pages
  • Publisher: Houghton Mifflin Harcourt; 1 edition (November 8, 1996)
  • Language: English
  • ISBN-10: 0471136174
  • ISBN-13: 978-0471136170
  • Product Dimensions: 9.2 x 5.9 x 0.6 inches
  • Shipping Weight: 12 ounces (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (15 customer reviews)
  • Amazon Best Sellers Rank: #237,423 in Books (See Top 100 in Books)

Editorial Reviews

From the Publisher

Coffee industry insiders present a succinct, straightforward guide which explains just as much as readers need to know to make sense of the specialty coffee trend and increase their drinking enjoyment, buying confidence, and brewing performance. Includes mail-order sources for great coffees, recipes, and a coffee taster's glossary.

From the Back Cover

Put your local coffee bar to the test with Coffee Basics!

With thousands of coffee bars and restaurants serving an endless variety of blends, roasts, and brews, ordering a specialty coffee drink has become as daunting a task as selecting a fine wine. How can you distinguish between great coffee and great hype? Read Coffee Basics.

Kevin Knox and Julie Sheldon Huffaker have filled this handy reference with hundreds of industry truths and trade secrets. You'll learn the fundamentals of coffee buying, brewing, and tasting; and develop an aficionado's ability to see beyond the expensive trappings of today's coffee explosion. You'll discover:

  • The basic coffee facts: its origin, history, and many varieties
  • Step-by-step methods for selecting, roasting, blending, and flavoring coffee "to taste"
  • A coffee taster's glossary
  • Simple charts showing grind progression, relative grinding times, and regional characteristics
  • The scoop on decaffeinated, organic, and espresso beans
  • Specialty coffee recipes
  • Lists of the best sources for beans and professional equipment

Whether you make coffee at home or at a fine restaurant, Coffee Basics offers a bottomless cup of brewing knowledge and drinking pleasure.


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Customer Reviews

4.3 out of 5 stars
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Easy to read and to the point.
Robert G. Lackie
I recommend this book for any person who wants to explore and expand his knowledge about the coffee.
Maria De Los Pagan
This book is excellent in describing and explaining coffee types and variations.
Dina Marie Papagni

Most Helpful Customer Reviews

73 of 73 people found the following review helpful By T. Consing on October 21, 1999
Format: Paperback
I have read a number of books on coffee, but Knox and Huffaker's book is simply the all-around reference on coffee. While other book publishers include snazzy photo plates and recipes to sell their expensive books, this book gives tons of useful information on what goes into a wonderful cup of coffee. The experience and the passion that the authors (who are industry experts) have for the bean shows throughout. Because of this book, I was able to significantly enhance my family and friends' coffee drinking experience. Whether you're a novice coffee drinker or a seasoned espresso barista, this is one book that should be in your reference shelf.
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21 of 21 people found the following review helpful By A Customer on May 11, 2003
Format: Paperback
This book gives a good basic understanding of what coffee is all about. I especially like the specificity of information about coffees from different areas in the Regional Character chapter. For example, discussing Costa Rica's two best growing areas and how the coffees differ. I also found the opinions of which coffees are worthy of their price helpful. I read the Perfect Cup first and am glad I did because it was a good coffee overview for me. Coffee Basics was a great second book for me because I was looking for more specific information about coffees of each area. If I hadn't read Perfect Cup first I think the break down of info. on each type of coffee/regional character would have been information overload for me. If you are new or relatively new to the coffee world and are excited about learning more and more about the subtlties and nuiances present in that cup, I highly recommend you read this book.
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23 of 27 people found the following review helpful By Van H. Dai on February 20, 2003
Format: Paperback
This is not exactly a great book, but then again, not exactly a bad book. It covers much about the industry of coffee and goes over the different regions that produce coffee. It describes what is and how to brew a perfect cup of coffee.
But I get a feeling of being rushed from one tidbit of information to the next. Just while I am almost within grasp of a certain concept or am about to form a picture of what it is trying to say it ends there without further detail. But it does repeat key information more than once throughout the book so you do walk away with greater knowledge than before.
If learning about coffee was compared to eating out, this book is best suited as either an appetizer or a desert. Appetizer to whet and get your brain ready to learn more about coffee, or as a desert, to catch up on and review over learned knowledge.
I guess that's why it is called "Coffee Basics" after all.
"A Perfect Cup" is a better selection in that it contains more information and better elaboration although that book is slightly dated being published in 1994. But coffee has been around way before 1994 so does it really matter?
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9 of 10 people found the following review helpful By A Customer on July 26, 2002
Format: Paperback
Great introduction to coffee - how to brew a great cup, a little bit about the industry, the different growing regions, how to buy good coffee, how to taste coffee, information about how coffee is processed. Not too complicated, easy and interesting reading. I definitely recommend this one if you're looking to learn the basics.
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10 of 14 people found the following review helpful By A Customer on February 21, 1999
Format: Paperback
Mr.Knox tells full stories based upon his own experiences in the industry. And I am getting improved taste of my own brewed coffee with dozens of stories to share with my friends in Tokyo. Skepticism about our roasters has been cleaned by this book. First time I am totally touched by this book in this category.Thanks.
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1 of 1 people found the following review helpful By DaMaDo on July 4, 2007
Format: Paperback Verified Purchase
This is a great introduction to the world of coffee for anyone getting into any part of the industry or if you just really enjoy coffee and want to learn more about it.
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1 of 1 people found the following review helpful By Maria De Los Pagan on September 25, 2005
Format: Paperback
I recommend this book for any person who wants to explore and expand his knowledge about the coffee. Its history, procedures, types of coffee, regions, recipes, etc. Good book with much information.
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Format: Paperback Verified Purchase
Good general coffee book, a bit too general in my mind. No enough on history and too quickly goes through terms. It is from 1997, so the post 2000 coffee shop reality is absent. Good book, as it says, its Coffee Basics from 1997.
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