About the Author
Lou Seibert Pappas is the author of numerous cookbooks including Fondue; Ice Creams & Sorbets; Crème Brûlée; Pancakes & Waffles; Biscotti; The Christmas Candy Book; The Christmas Cookie Book; Crêpes; and Omelettes, Soufflés & Frittatas. She lives in Palo Alto, California.
Maren Caruso's food photography has been featured in more than 20 cookbooks as well as in magazines such as San Francisco, Sunset, Saveur, Better Homes and Gardens, and Wine Country Living. She lives in San Francisco.