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Coffee Cakes: Simple, Sweet, and Savory Paperback – August 17, 2006


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Product Details

  • Paperback: 132 pages
  • Publisher: Chronicle Books; 2nd edition (August 17, 2006)
  • Language: English
  • ISBN-10: 0811855074
  • ISBN-13: 978-0811855075
  • Product Dimensions: 8.1 x 0.6 x 8.9 inches
  • Shipping Weight: 1.1 pounds
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Best Sellers Rank: #1,282,003 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Lou Seibert Pappas is the author of numerous cookbooks including Fondue; Ice Creams & Sorbets; Crème Brûlée; Pancakes & Waffles; Biscotti; The Christmas Candy Book; The Christmas Cookie Book; Crêpes; and Omelettes, Soufflés & Frittatas. She lives in Palo Alto, California.

Maren Caruso's food photography has been featured in more than 20 cookbooks as well as in magazines such as San Francisco, Sunset, Saveur, Better Homes and Gardens, and Wine Country Living. She lives in San Francisco.

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Customer Reviews

4.4 out of 5 stars
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Most Helpful Customer Reviews

7 of 7 people found the following review helpful By Happy Mom on January 11, 2009
Format: Paperback Verified Purchase
Recipes are great. Not just eating white flour and sugar! Lots of recipes with fruit and nuts etc. Easy to make and well written with lots of nice photos.
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6 of 6 people found the following review helpful By J. Policarpio on April 8, 2012
Format: Paperback Verified Purchase
Don't even think of getting the kindle version of this book as it is very incomplete with what seems to be more than 50% of the content missing. Very disappointing especially with the price of the kindle version being only less than a dollar difference from the paperback version. I returned this and will think twice now getting kindle versions in Amazon. I honestly feel cheated and it was never indicated in the listing that the Kindle version is incomplete. Please improve your products before you start selling them!
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8 of 9 people found the following review helpful By C. Marcucci on February 18, 2008
Format: Paperback Verified Purchase
I heard about this cookbook on a local public radio station. So far, I've only baked one recipe, "Apple-walnut mosaic coffee cake". It was delicious with many kudos received! I am looking forward to trying the other recipes in this wonderful coffee cake cookbook.
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4 of 4 people found the following review helpful By E. Riordan on July 20, 2011
Format: Paperback Verified Purchase
I have made many of the cakes from this book and every single one has generated rave reviews.
This has become my one "go to" book when it comes to making cakes just to share with friends
over coffee or to give as gifts.
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4 of 4 people found the following review helpful By Amazon Customer on October 5, 2009
Format: Paperback Verified Purchase
Everything in this book turns out yummy! I highly recommend this one. Some of the ingredients are strange in my part of the country, but it's easily adaptable to local fruits or nuts
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