The book offers the latest word on coffee and a revised and expanded section on teas. Coffee enthusiasts will enjoy reading about the history, production, proper stroage and preparation of this well-loved beverage. The bestselling authors have extended the section on teas to include history, production, proper brewing, tea beverages and foods that go well with tea.
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About the Author
Christie Katona is a caterer, cooking teacher, and cookbook . Co-author Thomas Katona is an engineer for Boeing. Their other nitty gritty® books include Convection Oven Cookery, Cappuccino/Espress, The Coffee and Tea Cookbook and Casseroles.
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