Here's an A-to-Z guide to one of the hottest beverages of the 1990s. Coffee explores the fascination with this age-old beverage, revealing the many exotic beans and roasts available. It also presents 75 wondrous go-with-coffee recipes, shows how to brew the perfect cup, and much more.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars
an unappreciated little gem,
By D. K. Chef (New Jersey) - See all my reviews
This review is from: Coffee: The Essential Guide to the Essential Bean (Hardcover)
Fabulous collection of foods both using coffee or best served with coffee. Desserts, entrees, soups, scones, breakfast, lunch and dinner. The kind of fare you would find in a cafe in Italy or France. All easy with standard ingredients, but unique bold flavors - not strange or weird. This little book has over 300 recipes!
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