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Coffee, Vol. 1: Chemistry
 
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Coffee, Vol. 1: Chemistry [Hardcover]

R. J. Clarke (Editor), R. Macrae (Editor)
4.5 out of 5 stars  See all reviews (2 customer reviews)


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Product Details

  • Hardcover: 306 pages
  • Publisher: Elsevier Applied Science Publishers (October 31, 1985)
  • Language: English
  • ISBN-10: 0853343683
  • ISBN-13: 978-0853343684
  • Product Dimensions: 9.2 x 6 x 1 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #3,355,925 in Books (See Top 100 in Books)

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4.5 out of 5 stars (2 customer reviews)
 
 
 
 
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Coffee:Chemistry, January 29, 2000
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This review is from: Coffee, Vol. 1: Chemistry (Hardcover)
The best comprehensive and authoritative reference text on the chemistry of coffee. A definite must for coffee scientists, chemists and/or coffee lovers. jrivera@coffeeinstitute.org
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2 of 2 people found the following review helpful:
4.0 out of 5 stars It really tells you what coffee is in a professional way., September 28, 1999
By A Customer
This review is from: Coffee, Vol. 1: Chemistry (Hardcover)
Being a coffee lover, you don't have to read it. For someone who wants to study and to know the total picture about coffee, this is a bible on this subject. from MAGGIONI COFFEE, MILANO vincent@maggioni.com.tw
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