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Coffeetime Indulgences: 68 Irresistible Recipes to Serve with Coffee-Morning, Noon, or Night
 
 
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Coffeetime Indulgences: 68 Irresistible Recipes to Serve with Coffee-Morning, Noon, or Night [Paperback]

Linda Hegeman (Author), Barbara Hayford (Author)
5.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

October 15, 1995
Whether you take your coffee black, white, or regular (cream and sugar); whether you drink it from a mug with friends in the kitchen, from fine china at a power lunch, or from a paper cup in the office, there's always a perfect food to maximize that caffeine moment. Coffeetime Indulgences provide sixty-eight recipes for delicious foods that pair perfectly with coffee.

Recipes include:
Cinnamon Strusel, Coffee Cake, Rosemary Muffins, Episcopalian Soda Bread, Orange Black Petter Bread, Persimmon Bread, Great-Granny's Vanilla Crisps, Chocolate Chip Spice Crocodiles, Hazelnut Biscotti, Joe's Chocolate Toffee Scrunch Cookies, Nutmeg Rub Cake, Triple Almond Chinese Cookies

No matter what the occasion, these delicious and creative recipes ensure that every coffee moment find its perfect match. In addition to the authors' own recipes, dozens of celebrity chefs, cookbook authors, and coffeehouse impresarious have contributed their favorite recipes, along with quotes on what coffee means to them, and a foreward by a the executive director of the Specialty Coffee Association of America explains how to make the perfect cup of coffee.


Editorial Reviews

About the Author

In their quest for the most popular foods to serve with coffee, Linda Hegeman and Barbara Hayford interviewed hundreds of coffee experts, home cooks, top chefs, and cookbook authors. Over thousands of cups of coffee, they charmed, cajoled, and coaxed together--then thoroughly tested and retested--this collection of the most treasured Coffeetime Indulgences. Linda and Barbara who both live in Indianapolis, Indiana, are also the authors of New Fangled, Old Fashioned Bread Puddings (which, by the way, go great with a steaming cup of coffee!)

Product Details

  • Paperback: 144 pages
  • Publisher: St. Martin's Griffin (October 15, 1995)
  • Language: English
  • ISBN-10: 031213617X
  • ISBN-13: 978-0312136178
  • Product Dimensions: 9 x 7 x 0.4 inches
  • Shipping Weight: 9.6 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,000,855 in Books (See Top 100 in Books)

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9 of 9 people found the following review helpful:
5.0 out of 5 stars A Fool-proof Recipe for a Perfect Cup of Coffee, January 15, 1999
By A Customer
This review is from: Coffeetime Indulgences: 68 Irresistible Recipes to Serve with Coffee-Morning, Noon, or Night (Paperback)
During the past five years of graduate school, I have had the good fortune to live in a house with a copy of this cookbook. The one request I have before leaving for Australia - a copy of my own. Every recipe I have made, from the Lemon Yogurt Pound Cake to the Blueberry Cream Pie, has been a success. I would recommend this book for every home cook as an invaluable resource for perfect coffee-friendly delicacies.
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Inside This Book (learn more)
First Sentence:
Use the best and freshest ingredients you can find. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
preheat men, scrape down bottom, ire rack, mandel bread, electric mixer set, sturdy wooden spoon, mixer speed, teaspoon pure vanilla extract, remaining cookies, gently simmering water, remaining cake, pure almond extract, large howl, cup granulated sugar, chocolate morsels, transfer cookies
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Perfect Pie Pastry, San Francisco
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