Presenting the most up-to-date illustrated guide to cognac! Here is the intriguing history of this delicious spirit, and a discussion of its increasing prominence in today’s markets. The first part explores the intricate and diverse methods of producing cognac, and tells the extraordinary story of a brandy-producing region that fought to establish its own name and place. The second section describes how to get the most enjoyment out of drinking this superb liquor, and offers a selection of cocktail recipes. There is also advice on choosing the perfect cognac glass, matching different ages and styles to your personal taste, and even pairing a glass with a fine cigar. A directory—illustrated with cognac labels—profiles more than 100 top varieties, and provides details on the producer plus the author’s own tasting notes.
Nicholas Faith’s first wine book, The Winemasters, was published in 1978 and won the André Simon award. He is the author of Mitchell Beazley’s Classic Wine Library Cognac, which won the Gourmand Best Spirit Book 2004, as well as other well-received works on Champagne and on major Bordeaux châteaux.
Nicholas Faith’s first wine book, The Winemasters, was published in 1978 and won the André Simon award. He is the author of Mitchell Beazley’s Classic Wine Library Cognac, which won the Gourmand Best Spirit Book 2004, as well as other well-received works on Champagne and on major Bordeaux châteaux.
