Patterson has written a new kind of cookbook. Its three hundred and three pages follow a loose format – one page with a story and a through‐written recipe. . . and on the facing page, a striking photo of the dish. The writing, like his food, is precise, beautiful, and a bit meditative." – The New Yorker
[Patterson] strikes a balance between communicating techniques with precision and leaving room for cooks to find their own way." – Saveur
The real draw, however - aside from the beautiful photos – is that Patterson has written the book himself, which is rare for the restaurant chef. His illustrative, bookish style makes for a fun and interesting read." – The San Francisco Chronicle
The photographs will ease your eyes, and the text will take your wanderlust straight to the kitchen." – Library Journal
Pure, unadulterated inspiration. Each recipe is accompanied by a thought‐provoking essay and gorgeous photos." – Tasting Table
Coi: Stories and Recipes is just that – a cookbook wrapped around a rich narrative with one of our great restaurants at its heart. Daniel Patterson is a wonderful writer and an even better chef. The pages provide evidence of both." – Thomas Keller, The French Laundry
One of the most highly anticipated releases of 2013, Coi also happens to be Phaidon’s first big, shiny chef book with an American chef." – Eater.com
Patterson’s book leaves you feeling enchanted – you get lost in his vivid stories about being a chef, in the spreads of captivating images of the Bay Area and in his candid and beautiful recipes. We need more non‐conformist chefs like Patterson, and more thoughtful cookbooks like his." – Amanda Hesser, co‐founder, Food52
One of the greatest chefs and most innovative, provocative and important voices in food today. He is also a terrific and thought provoking writer. Daniel Patterson is both discovering and redefining what ’American Food’ really means." – Anthony Bourdain
Daniel grafts the region’s local identity to a transcending original impulse, making him one of the most thought provoking food voices in the world." – Chad Robertson, Tartine
Coi is so much more than its recipes. Daniel has found the perfect way to show the process of creation of dish from the point of inspiration to the final plated masterpiece. It is like watching a dish come to life on the pages of Coi. This is such an exceptionally beautiful book." – Ludo Lefebvre, Trois Mec and judge, The Taste
Coi: Stories and Recipes is, first and foremost, a tale about finding one’s soul in the kitchen." – C: California Style
Daniel Patterson was born in Massachusetts and moved to California in 1989, where he now has three restaurants: Coi (2006) in San Francisco, and Plum (2010) and Haven (2011) in Oakland. He is the winner of many awards, including "Best New Chef" by Food & Wine Magazine and "Chef of the Year" by San Francisco Magazine. He has been nominated for five James Beard Awards including "Best Chef: West" in 2013. Coi holds 2 Michelin stars, and is ranked #58 on the San Pellegrino World’s Best Restaurants list. He has been published in The New York Times, Food & Wine, Financial Times, San Francisco Magazine and Lucky Peach.
Peter Meehan is a food writer and co‐editor of quarterly food journal Lucky Peach. He has written for many magazines, including Food & Wine, Bon Appétit, and The New York Times, and he has collaborated on a number of cookbooks.
Maren Caruso is a San Francisco native who specializes in food photography. Her work has appeared in more than 75 cookbooks and numerous magazines including Gourmet, Bon Appétit, Sunset Magazine, Cooks_Inc., and Food & Wine. She won the 2013 One Eyeland Photography Award for Fine Art Photographer of the Year.
There are fine recipes, of course, but the inspiration behind each recipe is interesting.
Being a home cook and always trying out new methods, I was excited to try out some of the recipes in the book.
I have since been following him since he opened COI, read articles he wrote as well as many interview he did.
If it's possible, Patterson is almost as good a writer as he is a chef.Published 8 days ago by Matthew Snyder
What a gorgeous and informative book. I thoroughly enjoy reading and rereading it.Published 2 months ago by Diane Hunter
Coi gives the reader a great insight into the process of one of the worlds great chefs. Daniel Pattersons philosophy and approach to food is "truth". Read morePublished 9 months ago by Jason Porter
WOW. I LOVE THIS BOOK. SO TASTEFULLY DONE. A MASTERPIECE. A MUST HAVE FOR ANY SERIOUS CHEF. IF YOU HAVE FOLLOWED DANIEL'S CAREER, YOU WILL KNOW HE IS ONE OF THE BEST IN THE GAME.Published 9 months ago by mandog