The famed New York food columnist and cookbook author and translator has immersed herself in Japanese culture to produce a collection of original Japanese recipes that redefines an ancient cuisine.
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3 of 6 people found the following review helpful:
1.0 out of 5 stars
NOT Japanese Cuisine,
This review is from: Colette's Japanese Cuisine (Hardcover)
I was very excited to receive this book as a gift, being I recently made friends with two Japanese families near where I live.
Unfortunately, not having heard of Colette Rossant, I did not realize that this is HER version of Japanese food, not a book of Japanese recipes. I was hoping that she would explain Japanese food to American readers so we could understand their food easier. Instead, I found a book utilizing Japanese ingredients in a French manner. Maybe this will be of interest to some of you, but I found the title of the book to be misleading, as I was looking for a Japanese cookbook.
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