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College Cuisine Spiral-bound – November 30, 1998


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Product Details

  • Spiral-bound: 123 pages
  • Publisher: Tikka Books (November 30, 1998)
  • Language: English
  • ISBN-10: 1896106013
  • ISBN-13: 978-1896106014
  • Product Dimensions: 0.2 x 5.2 x 8 inches
  • Shipping Weight: 4.8 ounces (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (13 customer reviews)
  • Amazon Best Sellers Rank: #1,963,170 in Books (See Top 100 in Books)

Editorial Reviews

Review

College Cuisine is the ideal cookbook for any young person beginning independent living. It contains all the basic information one needs to furnish a kitchen, stock a pantry, cook nutritiously for oneself, and entertain others -- all at a modest cost. The author assumes no pre-existing knowledge or talent, and makes the learning process easier by providing a glossary of cooking terms, safety tips, shopping advice, and substitution tables. To ensure that nothing goes to waste, there is a listing of the shelf life of many products, recipes for perishables and leftovers, and many practical tips scattered throughout the book. There are more than 150 recipes, which cover all the usual categories. All the recipes specify preparation and cooking times, and list ingredients in both metric and imperial measures. Most have icons indicating main characteristics, such as cheap, fast, microwavable, vegetarian, and good for crowds. A coiled binding enables the book to lie flat when in use. -- Canadian Book Review Annual, Arlene Gryfe, nutiritionist/dietician

Don't let students leave home without this cookbook. (It) is at once a basic, thrifty, sensible cookbook. If you have a son, daughter, niece, nephew, or someone you love leaving home who is going to look after themselves for the first time, give them a good start with a copy of College Cuisine. -- Della Radcliffe, Home Ec., FarmLife

There is, indeed, life after take-out pizza. College Cuisine is a user-friendly cookbook of easy, fast, cheap, nutritious recipes ...with some costing pennies per serving. -- Montreal Gazette

About the Author

Leila Peltosaari Albala, a native of Finland, now lives with her family near Montreal in Quebec. She loves to cook and her kitchen is filled with enticing aromas of many countries. When her college-age son moved away from home and needed good recipes, this book was written with recipes tested on author's children and their many friends. Her best-selling titles include several sewing books, Halloween costume book, and craft books for children.

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Customer Reviews

4.7 out of 5 stars
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See all 13 customer reviews
The recipes are so approacheable, because they're so easy.
Janna Frost
My vegetarian granddaughter requested this book for her college years.
Doris Aschenbach
I advise every student planning on going to college to buy this book.
Alsice Moy

Most Helpful Customer Reviews

25 of 25 people found the following review helpful By C. Tierney on August 2, 2001
Format: Spiral-bound
I love this book! I'm in college, and although I consider myself to be an experienced cook, this book rocks! Peltosaari has included tips for food storage, using leftovers, shelf life, and cooking terms in addition to the many easy recipes. All of the recipes are economical, nutritious, and delicious. If you don't even know how to make scrambled eggs, or if you're on a tight budget (like me!) then this is the book for you!
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15 of 15 people found the following review helpful By Sandra Phillips on February 17, 2004
Format: Spiral-bound
What a lifesaver to be able to pick up a book for my son going off to college that was exactly right for his needs. He had no idea about cooking terms, shelf life for foods, how to shop, clean up or what equipment to use. I especially liked the idea that there was a list of how to fix mistakes, which we are sure will happen! Hopefully he will read about how to avoid wasting leftovers. This book is perfect, geared for anyone with no previous cooking experience, and is great for anyone on a tight budget or those cooking for one. He liked the minute meals, since he has no patience to wait for food to cook, and would naturally go for frozen or junk food. With this book there is hope he will eat something healthy.
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9 of 9 people found the following review helpful By Janna Frost on April 1, 2004
Format: Spiral-bound
This is a fantastic book; I've had it for many years and I use it all the time. The author makes simple recipes out of totally ordinary ingredients. She finds new twists for common ingredients, that bring out all the flavor and make it exciting to try things out. The recipes are so approacheable, because they're so easy. You'll keep using it, because the food is so tasty.
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8 of 8 people found the following review helpful By Alsice Moy on January 5, 2005
Format: Spiral-bound
I love this cookbook. I received it for Christmas and it's great. I've been cooking ever since! I love all of the recipes; it turns bitter vegetables into tasty treats and makes sweets not all that bad. I advise every student planning on going to college to buy this book. It's sucha good book! I just got done making the French Toast, I had no idea French toast contained egg!
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3 of 3 people found the following review helpful By Estelle on February 11, 2002
Format: Spiral-bound
Great tips and ideas for quick, variated and savory everyday diner fixing and lunch box. It is my cooking reference.
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2 of 2 people found the following review helpful By grandmother on October 7, 2010
Format: Spiral-bound
Ordered this book for my two granddaughters in college. Was very disppointed when going thru the book. Not many every day meal recipes. Most require a lot of prep time which college students are not going to do. LIke Mac & Cheese - recipe in this book takes and hour and from scratch? they can buy a box & have in 15-20 mins. Tofu sandwich? Really..how many people will fix that? Spinach quiche? How many students will cook that? Lousy book - don't waste your money. Go get Betty Crocker - can't miss with that one for only a few dollars more.
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1 of 1 people found the following review helpful By J. Blair on September 20, 2009
Format: Spiral-bound
About 7 years ago I came across your "College Cuisine" wirebound book at my local Alpharetta, Georgia (USA) library--I am a mom of 3 with very little cooking skill and found your book to hit on the basics. I am actually from Los Angeles and grew up with a housekeeper who did all of the cooking, so when I got married was I in trouble! We ate a lot of spaghetti let me tell you---

I STILL use your cookbook...I ended up telling the librarian I lost the book and paid for it!!

By the way...I am a much better cook now :) I take your recipes and double or triple depending on who is home.

Thanks for helping me keep good, healthy, simply prepared meals on the table!
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