This is a practical, easy-to-consult guide to freezing food in the home, with useful advice on various aspects of home freezing. Foods suitable for freezing are discussed and explained, with other entries defining common freezing terms and special equipment such as containers. The introduction explains the preserving process brought about by freezing, and the appendices advise on the purchase, use and maintenance of a freezer, and explain general freezing and thawing methods and food preparation techniques.
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