Whisky or whiskey? With ice or without? A peaty island malt or a mellow Lowland dram? This fully illustrated book will give you all the information and advice you need to appreciate whisky. It includes the origins and history of whisky; how whiskies are made today; a guide to Scottish distilleries and single-malt whiskies; how to drink and appreciate whisky; and sections on whiskies of the world, including Irish whiskey and bourbon.
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About the Author
Dominic Roskrow is consultant editor of Whisky Magazine, and sales development director of The Whisky Shop. He runs whisky tastings for connoisseurs, beginners, and corporate audiences.
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